Indoor gardening has become increasingly popular, allowing people to enjoy the pleasures of growing their favorite plants, herbs, and vegetables in the comfort of their homes. But what many indoor gardeners may not realize is that some plants require pollination to thrive and produce the desired fruits or seeds. In this guide, we'll explore the art of indoor plant pollination, why it matters, and how you can become the pollinator for your indoor garden.
Imagine pollination as nature's matchmaking service for plants. Its primary purpose is to facilitate the transfer of pollen from the male part (anther) to the female part (stigma) of flowers. This transfer leads to fertilization, which, in turn, results in the formation of fruits and seeds. Without pollination, many of our favorite crops, like tomatoes, cucumbers, and zucchinis, wouldn't bear the delicious produce we love.
When it comes to indoor gardening, the need for pollination can be more pronounced. Unlike outdoor gardens where bees and other pollinators play a vital role, indoor gardeners often take on the role of pollinators themselves. This is especially important for plants like tomatoes, peppers, and some herbs, which may not receive visits from bees or other natural pollinators indoors. The good news is that you can master the art of pollination and ensure your indoor plants produce the fruits and seeds you desire.
Hand pollination is a simple yet effective method for ensuring successful pollination of indoor plants. To get started, you'll need a small brush or cotton swab. Gently transfer pollen from the anther (the male part) of one flower to the stigma (the female part) of another flower. Repeat this process for multiple flowers to increase the chances of successful fertilization. This method is particularly useful for plants like tomatoes and peppers. By taking on the role of a bee, you're guaranteeing that the pollen gets where it needs to go.
In addition to hand pollination, you can create a pollinator-friendly environment indoors. Airflow is crucial, as it helps move pollen within the indoor space. Consider using fans to gently circulate air around your plants, mimicking the wind's natural action. You can also simulate pollinator activity by gently shaking your plants. Creating a conducive environment for indoor pollinators can significantly improve the chances of successful fertilization.
Understanding and practicing pollination in indoor gardening is an essential skill for any indoor gardener. It ensures the production of your favorite fruits and seeds, enhancing your gardening experience. Even if you have one of Just Vertical's gardens, such as the AEVA & EVE, you can become an indoor pollinator. These beautifully designed hydroponic gardens provide the ideal setting for indoor gardening, and you can use the techniques you've learned here to boost their productivity.
Ready to take your indoor gardening to the next level? Visit Just Vertical's website to explore our range of indoor gardening solutions. Start your journey to green-thumb greatness today!
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Welcome to the world of indoor gardening - a trend that's not just blossoming but thriving! In the bustling urban landscapes where concrete often overshadows greenery, indoor gardens in which you can grow lettuce, herbs, veggies, flowers, ornamentals, and more are like a breath of fresh air. They bring nature into our homes and offices, offering a personal oasis in the midst of our hectic lives. For anyone exploring the idea of bringing the outdoors in, vertical farming is an enchanting solution that's easy, accessible, and beneficial in more ways than one.
Did you know that by choosing to grow your greens vertically, you're making a positive impact on the environment? Vertical farming is a sustainable practice that minimizes water usage, reduces the need for transportation, and lowers our carbon footprint. It's not just about growing plants; it's about growing responsibility towards our planet. Imagine having your own farmstand right in your living room - fresh, organic, and kind to Mother Earth.
Think gardening is complicated? Think again! Vertical farming has revolutionized the way we approach gardening, making it as simple as a click. With advancements in technology, indoor farms and gardens are designed for convenience so you can easily grow lettuce, herbs, veggies, flowers, ornamentals, and more. You don't need a green thumb to start; these systems are beginner-friendly and perfect for urban dwellers who crave the joys of gardening without the complexities.
Vertical gardens are more than just planters; they are a practical, functional statement of style. They blend functionality with aesthetics, adding a touch of green elegance to any space. These gardens are not just about growing food; they're about cultivating beauty and transforming spaces into vibrant, living art.
Gardening is not just good for your plate; it's good for your soul. The act of nurturing plants (both edible and non-edible) is known to reduce stress, improve mood, and enhance overall mental well-being. It's a therapeutic journey, a serene escape from the outside world, right in the comfort of your home.
Q: Is vertical farming difficult to manage?
A: Not at all! It's designed for ease and simplicity.
Q: Can I grow a variety of plants?
A: Absolutely! From leafy greens to herbs, the possibilities are endless.
Vertical farming isn't just a trend; it's a lifestyle choice that's accessible, beneficial, and fulfilling. With numerous providers of indoor gardens, starting your own indoor growing journey has never been easier. At Just Vertical, we offer solutions that fit perfectly into any indoor space, ensuring that you can garden, regardless of where you live. Learn more about ours by clicking here.
]]>Indoor gardening has gained significant popularity, and for a good reason. It's a sustainable way to grow fresh produce at home, even if you have limited space or no garden. But with the plethora of options available, how do you choose the right indoor garden for your needs? In this article, we'll compare two prominent contenders in the indoor gardening arena: Gardyn and Lettucegrow. We'll dive into their features, user experiences, and help you make an informed decision. And if you find neither of these suits your needs, we'll introduce you to an intriguing alternative: the Just Vertical AEVA & EVE.
Gardyn is known for its sleek and modern design. It's not just a garden; it's a piece of art. The tower-like structure can fit seamlessly into your home decor. Gardyn employs cutting-edge technology to make gardening easy for everyone. It uses hydroponics, a soil-less growing method, to cultivate your favorite greens.
One standout feature is the Gardyn App, which allows you to monitor and control your garden from your smartphone. This means you can adjust the lighting, water levels, and check the status of your plants, all from the palm of your hand.
Users of Gardyn often praise its ease of use. Setting it up is straightforward, and the app simplifies the maintenance process. Gardyn offers an impressive variety of plant pods, allowing you to grow a wide range of herbs and vegetables. Plus, the lush, green display in your home is a conversation starter. However, some users have noted that Gardyn's initial cost is on the higher side, making it an investment for those who are truly committed to indoor gardening. But for the gardening enthusiast, Gardyn can be a game-changer.
Lettucegrow is another excellent option in the indoor gardening market. Its design is innovative, and it resembles a series of stacking planters. What sets Lettucegrow apart is its focus on sustainability and minimal environmental impact. It's made from recycled ocean-bound plastic and is designed for easy assembly. Lettucegrow employs a unique farming technique called 'Farmstand,' where each plant is grown in its own separate pod. This minimizes the risk of cross-contamination and allows for easy plant rotation.
Lettucegrow users appreciate the company's commitment to sustainability and how easy it is to set up and maintain. The Farmstand feature is particularly popular, as it ensures that each plant gets the attention it deserves. However, some users have noted that the initial setup may be a bit more complicated compared to Gardyn. Additionally, while it offers a selection of plant pods, it might not have the extensive variety that Gardyn provides.
When comparing Gardyn and Lettucegrow, several key differences stand out. Gardyn's design leans more toward the elegant and sophisticated, while Lettucegrow emphasizes sustainability and minimal environmental impact. Gardyn's app allows for remote control and monitoring, providing a high-tech experience, whereas Lettucegrow's Farmstand focuses on individual plant pods for optimal growth. Price is also a significant differentiator. Gardyn's initial cost is relatively higher, making it an investment for dedicated indoor gardeners. On the other hand, Lettucegrow is often considered a more budget-friendly option.
To make the right choice between Gardyn and Lettucegrow, you should consider your specific needs. If you're passionate about indoor gardening, Gardyn's high-tech features and wide variety of plant pods might be the way to go. If sustainability and a budget-friendly option are more appealing, Lettucegrow could be your choice. Additionally, take into account the space you have available and your commitment level to indoor gardening. Your choice ultimately depends on what aligns with your priorities and preferences.
If neither Gardyn nor Lettucegrow pique your interest, we'd like to introduce you to an alternative: the Just Vertical AEVA and EVE. These indoor hydroponic gardens combine the best of both worlds, offering sleek design and high-tech features while maintaining a strong focus on sustainability. The AEVA and EVE are designed for small spaces and come with user-friendly technology to support your indoor gardening journey. Their unique vertical design maximizes space utilization and allows you to grow a variety of plants. The self-contained systems make growing your favorite greens a breeze, and they also come with a dedicated app for remote control and monitoring.
In conclusion, when choosing between Gardyn and Lettucegrow, it's all about your priorities. Consider factors like design, technology, sustainability, and cost to determine which one suits your needs best. And if neither of these products intrigues you, we suggest a third product - the Just Vertical AEVA and EVE.
After reading this comparison, we hope you're inspired to take the next step in your indoor gardening journey. To explore your options further, visit Just Vertical's website. Start growing fresh produce at home and experience the joys of indoor gardening.
]]>For a greener lifestyle, here are some characteristics to look for based on the trendiest plants:
Plants with large leaves and natural design patterns can enhance a space as a pop of color and natural art. These plants are
best bought large and placed in a weaved basket pot. Placing them in a large
corner of a space can highlight the plant as the eye is drawn to that area.
The Monstera Deliciosa or the elegant Fiddle Leaf Fig are some great
options.
Less common plants are the perfect touch to
bring a vibrant space to life, as they offer a distinctive touch. These plants
are best when bought small and in variety to vary the different pot size and
style that fits your living space. You can place your new collection on a
console table, side table or windowsill. Consider the Snake plant, or the
Zanzibar plant.
In minimalist spaces, choosing a few plants and strategically placing them throughout the space can add warmth and vibrancy without overwhelming the simplicity of the design. Placing a large leaf plant adjacent to a floor lamp or placing a succulent in a statement pot as a coffee table piece are a couple of ideas for this practical look. In maximalist spaces, the richness of décor can be juxtaposed with the softness of various plant varieties like the Rubber plant, creating a visually dynamic and inviting atmosphere.
I prioritize style in my living spaces, and certainly have my go to design elements and décor that have become my all-time favorites for defining my decorative style. For those like me, who prioritize style in their living spaces, there are certain plants that can be your next go-to choice. Succulents take on a modern flair, with their sculptural forms. They are also low maintenance as they don’t go through the process of abscission (when plants lose their leaves), they don’t require large amounts of light and require small amounts of water usually only in the winter months. Their fleshy leaves and stems give them sculptural forms which are favored for modern interiors.
The Pink Princess Philodendron is a dashing plant, which has trendsetting plant owners all over it. Its pink leaf characteristics have made it Instagram-famous as it adds a pop of color to any space!
Remember to look for locally sourced and ethically grown varieties of plants that fit your style and add some design element to your space. Plants can enhance a space when chosen correctly and placed accordingly but can also deprive a space of key design elements unintentionally. Pinterest is a great place for inspiration to get started!
Written by: Emiliana Balsamo
]]>The growing trend of eco-friendly living presents a variety of opportunities to enrich an eco-friendly lifestyle. Key opportunities include eco-friendly home design, plant-based diets, repurposing and mindful-consumption habits. Making intentional and thoughtful lifestyle choices may not always be easy, but they are worth it. Making intentional and thoughtful choices considering the environment is an invaluable habit to exercise.
There are many ways to get involved in environmental advocacy here in Toronto. The Toronto Green Community, a charitable organization founded in 1995, inspires communities in Toronto through community engagement, educational outreach and environmental advocacy to inspire others to make more sustainable choices, learn more here. Live Green Toronto is a city run effort, facilitating the #TransformTO initiative, working towards the reduction of greenhouse gas emissions by providing funding opportunities, incentives, and resources. You can learn more here.
Indoor Gardening, according to the Collins Dictionary, means the cultivation and tending of indoor plants of various kinds such as ornamental plants or food plants. Indoor gardening offers relaxation, creativity, productivity, focus, and recovery benefits. Check out Just Vertical’s Instagram post here on 7 plants to improve the look and feel of your room! At Just Vertical, our team loves our planet, fresh food, and making produce more accessible. Let’s all try and live a more eco-friendly lifestyle!
Written by: Emiliana Balsamo
]]>Ever gazed out of your high-rise window, looking at the bustling city below, and felt a pang for some greenery in your life? The concrete jungle doesn't mean you have to give up on nature. Enter the world of high rise gardens, where you can embrace urban farming right in the heart of the city. Imagine having fresh tomatoes for your salad or fragrant herbs for your dinner without stepping out of your condo. Sounds dreamy? Let's find out why you should look into getting an indoor farm for your home.
We get it. Living in an apartment or condo, especially in a bustling city, often means compromising on space. But what if we told you that with the right tools and mindset, any space can be transformed into a lush, green oasis? The beauty of high rise gardens, condo gardens, and anything between, lies in their adaptability. Whether you've got a sunny windowsill or a tiny balcony, or a space with no light at all, the possibilities are endless. Not only do fresh plants in your home offer a serene escape from city life, but they also become a topic of conversation when friends visit. And let's be honest, who wouldn't want to show off their cute little condo garden?
Ever craved fresh basil for your pasta or mint for your tea but dreaded the trip to the grocery store? With apartment gardens, you have the luxury of fresh produce all year round. No more wilted herbs or overpriced fruits. Just reach out, pluck what you need, and voila! The satisfaction of eating what you grow is unparalleled. Plus, think about the savings! With inflation on the rise, having a steady supply of home-grown produce is not just a hobby; it's a smart move.
There's something inherently calming about green spaces. Maybe it's the color, the fresh scent, or just the feeling of life they bring into a room. Plants are not just decorative; they are therapeutic. Numerous studies have shown the positive effects of greenery on mental health. Feeling stressed? Just a few minutes with your plants can make a world of difference. Plus, the act of gardening itself, with its repetitive tasks, can be meditative. And let's not forget the aesthetic appeal. A well-placed plant can transform a drab room into a share-worthy space.
We've all been there: long lines at the grocery store, the pressure of weekly shopping, and the occasional disappointment of not finding what you need. With high-rise gardens, you reduce your reliance on traditional grocers. Grow your essentials, experiment with exotic varieties, and become a true urban farmer. It's sustainable, it's economical, and it's incredibly satisfying.
Absolutely! With the right tools (like a Just Vertical indoor garden) and techniques, any space can be a potential garden.
Everyone starts somewhere. With a bit of research and patience, you'll be gardening like a pro in no time.
Not at all! Just a few minutes a day can keep your garden thriving.
Who said living up in the clouds means giving up on earthly pleasures? High rise gardens are not just growing in popularity; they're skyrocketing (pun intended)! Whether it's the joy of urban greenery, the luxury of fresh produce, the aesthetic appeal, or the independence from traditional shopping, the benefits are endless. And remember, living in a high rise doesn't mean you can't have a garden. So why wait? Dive into urban farming and let your garden dreams take flight!
Interested in starting your own high-rise garden? Explore Just Vertical gardens, perfect for any indoor space. Learn more and embark on your gardening journey today!
]]>Ever driven past a farmstand and felt the vibrant colors and earthy scents seeping through your shut car window pull you in? Or perhaps you’ve experienced the unparalleled joy of biting into fresh lettuce grown in a field next to a farmstand and wondered why it tasted so much better than the store-bought ones. The health benefits of sourcing our produce straight from the earth, the way nature intended, are boundless. But what makes farmstands so irresistible?
Long before supermarket aisles dominated our shopping experiences, farmstands were the heart and soul of local communities. Historically, these modest stalls symbolized a direct bridge between the farmer and the consumer. They thrived on trust, genuine connections, and a shared love for Mother Earth. What if we could recapture that magic in our modern-day lives?
We're often drawn to the convenience of supermarkets. But let's face it, isn't there something inherently special about choosing a fresh head of lettuce grown in a field, knowing it was lovingly nurtured and harvested by local farmers? Farmstand produce hasn’t traveled miles and hasn’t been stored for weeks. It's fresh, it's genuine, and, most importantly, it's packed with flavors and nutrients that can often be lost in transit to larger stores.
Farming isn’t just about sowing seeds and waiting for a harvest. It's an art, a science, and a lifestyle. When you buy from a farmstand, you’re getting a piece of that passion. The produce is a result of careful cultivation, natural methods, and a harmonious relationship with the environment. Remember the joy of tasting rain through the first drops on your tongue when you were a kid? That's what farm-fresh feels like!
Supporting farmstands goes beyond just enjoying quality produce. It’s about uplifting local farmers, strengthening the local economy, and fostering community spirit. It's a bond, a shared understanding that together, we can make a difference.
Imagine biting into a juicy strawberry, its sweetness bursting forth, invoking memories of childhood summer days. That's the farmstand difference! Nothing beats the taste of produce that's been harvested at its peak, basking in its full glory of flavors.
Not only do farmstand fruits and veggies tastier, but they're also healthier. Why? Shorter time from harvest to your plate means higher nutrient content. Plus, many farmstands focus on organic, pesticide-free methods, ensuring you’re fueling your body with the best nature offers.
And speaking of the best, why stop at just buying? Why not take a leap and grow your own produce at home? Imagine having a personal farmstand with herbs, veggies, and lettuce growing, right in your living space, giving you access to fresh, healthy ingredients all year round!
The farmstand movement is more than just a trend; it's a lifestyle choice advocating for health, community, and sustainability. As city dwellers, while we may not always have sprawling fields at our doorstep, we can always choose to bring a slice of the countryside into our lives. And hey, if farmstands inspire us, why not create a mini farmstand at home? Fresh produce, after all, isn’t just a luxury; it's a way of life.
Farmstand produce is often harvested at peak ripeness, ensuring maximum flavor and nutrient content.
Not all, but many prioritize organic and sustainable farming practices. It's always good to ask and know your source.
Visit them regularly, get to know the farmers, and understand their practices and seasonal offerings.
While some items might be pricier, you're paying for freshness, quality, and supporting local businesses.
Begin with indoor farming techniques, made easy with personal indoor farms like the Just Vertical AEVA and EVE indoor gardens, which are perfect for city dwellers. This way, you can enjoy fresh produce all year round. Lettuce-grow!
]]>Picture this: It's a bustling city morning. The coffee is brewing, and the skyline view from your apartment window has just the right touch of sunrise (don’t act like you don’t know that perfect golden hue). Wouldn't it be perfect if, amidst this setting, you could pluck a fresh basil leaf for your freshly-made omelette? Enter indoor gardening - fresh basil included.
With space becoming a luxury and fresh produce a necessity, the rise of indoor farming units isn't just a trend – it's the future.
Growing plants without the fuss of soil? Lettucegrow makes it possible. This product boasts hydroponic technology that maximizes growth. One of its standout features - the ability to grow fresh produce 95% faster than traditional agriculture. Plus, with a range of over 200 seedlings and a subscription plan that’s easy to maintain like a gym membership, you’ll have more seeds than you know what to do with.
But every rose has its thorn. While the Lettucegrow farmstand promises efficiency, sometimes that extra ability might mean you need to buy another stand, or another extra add-on like lights. Additionally, its distinct design, while innovative, might not seamlessly blend with all interior decors.
Risegardens brings together practical design and growth. Beyond aesthetics, it incorporates smart technology that allows the process of putting nutrients into the garden and watering easier through reminders. The cherry on top? It integrates with your smart home systems. Hello, garden automation!
On the flip side, the initial setup can be a tad complex. Plus, if you're someone who's not tech-savvy, navigating its features might feel like learning a new language. Many also argue that with simply adding water and nutrients to a garden, sometimes the technology can be more trouble than it’s worth. Its price point, too, could be a sticking point for some potential buyers (particularly considering that the high price point justifies much of the technology that is often not necessary).
Just when you thought you've seen it all, Just Vertical's AEVA and EVE waltz in. Designed with a perfect blend of aesthetics and functionality, these units promise a garden that's both beautiful and bountiful. With a produce payback promise that guarantees you make your money back with your investment, money is literally going to grow on trees with Just Veritcal’s gardens. And the best part? They're crafted to suit any living space.
Unlike many indoor farms, AEVA and EVE prioritize both plant science and interior design. This ensures that while your plants thrive, your home aesthetics aren't compromised. Their ease of use ensures that whether you're a gardening newbie or a green thumb, your indoor farm journey is smooth sailing.
So, Risegardens or Lettucegrow? It's a tough choice. Both have their merits, but there's a third contender that seems to effortlessly bridge the gaps. Just Vertical gardens promise a holistic indoor farming experience. With the AEVA and the EVE, you're not just investing in a product; you're embracing a lifestyle.
Isn't it time you started your own indoor farming journey? Not only for the fresh produce or the aesthetic appeal, but because it's the best for everyone – for our health, our homes, and our planet. Keen to take the plunge? Click here to discover the future of indoor farming with Just Vertical.
]]>Using essential oils effectively requires a fundamental understanding of their potency and versatility. Here's a general guide on how to use essential oils.
Diffusing essential oils is a popular method for enjoying their aromatic benefits. Invest in an essential oil diffuser, add a few drops of your chosen oil, and let the aroma fill the room. This can help alleviate stress, improve mood, and create a calming environment.
Dilution is key when applying essential oils directly to the skin. Mix a few drops of essential oil with a carrier oil (e.g., coconut, almond, or jojoba oil) to prevent skin irritation. Gently massage the blend into the desired area, whether for pain relief, skin care, or relaxation.
Essential oils can add delightful flavors to your culinary creations, from salad dressings to desserts. A single drop can often suffice, so exercise caution and start with a minimal amount, as they are highly concentrated.
Enhance your cleaning solutions with the antimicrobial properties of essential oils. Lemon, tea tree, and lavender are popular choices for natural cleaning products.
The benefits of essential oils are as diverse as the oils themselves. Here are a few examples of the therapeutic advantages provided by some popular essential oils:
In conclusion, the world of essential oils is a vast and aromatic treasure trove, brimming with natural remedies and holistic benefits. Whether you seek relaxation, relief from ailments, or a means to enhance your everyday life, essential oils offer a natural and versatile solution. With knowledge and mindfulness, you can harness their potential to promote well-being, both physically and emotionally. Embrace the power of these concentrated plant essences!
]]>You can cultivate fresh greens from the comfort of your own home thanks to indoor gardening. This means geographic location and seasonality won't affect your growth! Vertical gardens have been the go-to strategy for maximizing space and output in indoor spaces. Growing your own greens indoors will ensure a steady supply of fresh, pesticide-free produce.
The Green Glow Smoothie RecipeThe Green Glow Smoothie is a delicious and nutritious way to incorporate homegrown greens into your daily diet. Here's what you'll need:
Ingredients:By cultivating your own greens, you not only reduce your carbon footprint but also gain access to an uninterrupted supply of fresh, nutrient-rich ingredients. It's a step toward self-sufficiency in the realm of health and wellness.
Elevate your health, one sip at a time, and savour the Green Glow Smoothie's refreshing taste and countless health benefits. Cheers to a greener, healthier you!
]]>We're collaborating with Seneca College to revolutionize crop yields in challenging conditions. Through a container farm equipped with our hydroponic technology and a research-focused greenhouse we are combining expertise and resources to optimize productivity, promote sustainability, and empower communities in sustainable agriculture.
The container farm is a two story unit with our hydroponic technology in the container and a greenhouse on the second floor where seedlings can be germinated. The second floor will also be used as a designated research and development hub for various plants where students can study renewable energy technologies.
By combining Seneca College's expertise in applied research and our cutting-edge vertical farming systems, this collaboration seeks to tackle the challenges associated with adverse environmental factors, such as limited space and inadequate sunlight. Through innovative approaches and state-of-the-art technology, this partnership aims to optimize the productivity and sustainability of crop cultivation, contributing to a more secure and efficient food supply chain.
The joint effort will leverage Seneca College's vast resources, including its multidisciplinary research facilities and accomplished faculty, to conduct comprehensive studies on crop growth in non-optimal conditions. These studies will help identify the key factors that influence plant development and determine the most effective techniques for enhancing yields.
Through this collaboration with Seneca College, we aspire to advance sustainable agriculture practices and empower local communities to become more self-sufficient in food production. By optimizing crop yields in non-ideal growth conditions, the partnership aims to create a positive impact on food security, reducing reliance on external sources and decreasing the ecological footprint associated with long-distance transportation.
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Food travel miles, also known as "food miles," refer to the distance that food travels from its production site to your plate. With globalization and the constant demand for out-of-season produce, the average meal travels 1,500 miles (2,500 kilometers) before it lands on your table. For some context, that’s as far as driving to Houston to Toronto (a 23 hour drive). That's A LOT of land, and it has significant consequences for our planet.
The long distances that food travels to reach our plates generate a substantial carbon footprint. This is due to the greenhouse gas emissions produced during transportation, primarily from trucks, planes, and ships. Not only does this contribute to climate change, but it also affects air quality and increases traffic congestion.
At Just Vertical, we love to be solution focused. Thankfully, we have one of the best answers around. Growing your own food is one of the best ways to reduce your food travel miles and minimize your environmental impact. When you grow your own food, it doesn't have to travel far to get to your plate – just a few steps from your garden or even your windowsill! 1,500 miles can become 150 steps if you focus on locally grown, at-home produce.
At Just Vertical, we're committed to helping you reduce your food travel miles by enabling you to grow your own food right at home. Our vertical hydroponic gardens are perfect for folks like you who are looking to produce fresh, local, and sustainable food without the need for a large outdoor space. Plus, our systems have a whole heap of other benefits including aesthetic value (we think they look great), increased concentration and memory, stress reduction, and more.
Now that you're aware of the impact that food travel miles have on our environment, it's time to make a change. Start by growing your own food using our Just Vertical gardens, and enjoy the benefits of fresher, more sustainable, and locally-sourced produce.
Together, let's make a positive impact on our planet, one delicious meal at a time!
]]>So, what are you waiting for? Buy an indoor garden today and start growing your own fresh produce! Whether you're an experienced gardener or just starting, an indoor garden is a great way to grow fresh produce all year round. And who knows, maybe you'll even discover a newfound passion for gardening!
]]>Transform your tiny living space into a lush, green oasis with energy-efficient LED grow lights! Unlock the magic of small space gardening and enjoy homegrown produce all year round.
LED lights, also known as Light Emitting Diodes, are a game-changer for small space gardening. These energy-efficient lights emit a specific spectrum of light that mimics sunlight, promoting photosynthesis and healthy plant growth. Say goodbye to the limitations of relying on natural sunlight (not to mention harsh weather conditions in many places across the world) and welcome the world of year-round gardening in small spaces.
One of the biggest advantages of LED grow lights is their compact size. Unlike traditional growing lights, LED lights are slim and lightweight, making them easy to install in tight spaces.. This is great news for city dwellers and apartment owners who can now enjoy the benefits of gardening without sacrificing precious square footage.
But what makes LED lights so effective for growing plants? The secret lies in their ability to emit a specific color spectrum tailored to a plant's needs. For instance, blue light promotes leafy growth, while red light encourages flowering and fruiting. LED grow lights can be customized to provide the ideal color spectrum for your plants, ensuring optimal growth and health.
LED lights also consume less energy than traditional growing lights, making them an environmentally friendly choice for your small space garden.. Not only do they save you money on your energy bills, but they also contribute to reducing your carbon footprint.
One of the best ways to maximize the potential of LED grow lights in small spaces is by using vertical gardening techniques. The AEVA and EVE, our two flagship gardens, offer the perfect solution for those looking to grow plants in tight quarters. Their hydroponic systems, equipped with high-quality LED grow lights, enable you to grow fresh herbs, fruits, and vegetables in a space as small as a bookshelf. By growing plants vertically, you can save valuable floor space while still enjoying the benefits of homegrown produce.
LED lights are the key to unlocking the potential of small space gardening. By providing the ideal color spectrum for plant growth, consuming less energy, and being easy to install, LED grow lights make it possible for anyone to enjoy the benefits of a lush, green garden, no matter the size of their living space. So, don't let limited space hold you back any longer! Start growing with lights and create the garden of your dreams.
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First up, we have Green Butterhead Lettuce. This variety is beautifully full and leafy, with a satisfying crunch that makes it perfect for salads. And the best part? When the heads grow to maturity, they look amazing. My indoor garden looks full and healthy, and each individual head is like a little piece of art bursting with green-y goodness.
What can I say? I’m a sucker for a butterhead. This one is just like the Green Butterhead, but with a splash of colour. And let me tell you, it really POPS in my indoor garden. I love having a mix of different lettuces to choose from when making my salads, and the Red Butterhead is always a crowd-pleaser.
Lacinato Kale is a must-have for any smoothie lover out there. Not only is it super nutritious, but it's also really tasty. It’s very easy to grow and has a slightly earthy flavour that pairs perfectly with sweet fruits like bananas and berries. I love adding a handful of fresh kale to my morning smoothies to start the day off right.
If you're like me and love trying new and interesting varieties, you'll definitely want to check out Wasabi Arugula. This stuff is no joke - it has a serious kick to it, just like real wasabi. It's perfect for adding a little extra flavour to sandwiches or salads. It’s also really fun to grow something that you can't find at your local grocery store.
Last but not least, we have Celebration Swiss Chard. This variety is seriously stunning. The stems come in a range of bright colours, from pink to yellow to orange, and the leaves all taste amazing. I love using chard as a base for my salads or sautéing it with some garlic and olive oil for a quick and healthy side dish. It also adds a neat splash of colour to every dish I add it in.
So there you have it, folks - my top five favourite leafy greens to grow in my Just Vertical EVE Garden year-round. These varieties are all easy to grow, delicious, and add a little extra colour and flavour to my indoor garden. Give them a try and let me know what you think! Happy gardening!
]]>No yard? No problem! Grow a lush garden in even the smallest of homes with our guide on growing in tiny spaces. It's time to bring the outdoors inside!
Are you living in a tiny apartment, condo, townhouse, or unit, but still want to have a lush green garden? Well, friend, you are not alone! Many urbanites and city-dwellers dream of having their own sprawling garden, but limited space can make it seem impossible. Thankfully, you’ve got us a resource, and with a little creativity and some clever ideas, you can grow your own garden in even the tiniest of spaces.
Our Top 5 Ways To Grow In Tiny Spaces
Growing a garden in a tiny space may seem like a challenge, but with a little bit of creativity and some clever ideas, it's definitely possible. And if you're looking for an easy solution, Just Vertical indoor gardens are a great place to start. Whether you're a seasoned gardener or a complete beginner, you'll be able to grow your own beautiful garden in no time. So what are you waiting for? Get started on your tiny garden today!
]]>First up, hydroponics! Hydroponic growing is essentially growing anything without soil. The method is perfect for those who want to increase the efficiency of their growing, reduce growth wastage, and optimize limited space to grow. With Hydroponics, plants grow in nutrient-rich water, allowing the grower to tailor the nutrients precisely to their plant's needs. It's like giving plants a personalized nutrient cocktail (alcohol free, of course)! Fun fact about Hydroponics: they typically grow faster than those grown in soil, so when you grow hydroponically, you’re likely to be enjoying your fresh veggies far quicker than your neighbour next door growing in the ground.
Aeroponics is a more alternative method of strict hydroponic growing. Aeroponics grows plants in a mist environment (rather than having plants growing directly in a submerged water environment). With Aeroponics, plants suspend in the air and are regularly misted with a nutrient solution, making it a fun and unique way to grow your plants. This method is great when the goal is to maximize plant growth by providing oxygen and nutrients directly to the roots. With that being said, Aeroponics works particularly well growing leafy greens.
Last but not least, we have Aquaponics, which is the ultimate closed-loop system for growing plants. This method combines aquaculture (essentially, raising and maintaining fish) and Hydroponics (see above, friend) to create a closed-loop system where fish provide the plants with nutrients, and the plants filter the water for the fish. It's a win-win situation where the return is both fresh fish and organic veggies! Though (often much) more work is required with Aquaponics, the payoff is often greater, and that’s to say nothing for the complete self-reliance of the system.
So, which method is right for you? It depends on your lifestyle and preferences. If you want something that’s simple and straightforward, with high degrees of control and variance, Hydroponics might is the way to go. If you're looking for something a little more unique and novel, with the added benefits of speed and less mess, try Aeroponics. And if you want a self-sustaining system that provides fresh fish and organic veggies, Aquaponics is the way to go.
Whether you grow hydroponically, aeroponically, or aquaponically, these soil-free methods of gardening offer exciting and sustainable ways to grow plants. They're perfect for those who want to experiment with new and innovative gardening techniques and enjoy the fruits of their labor. Their environmental impact in relation to soil degradation and overall footprint are also far smaller. So, put on your gardening gloves, grab your watering can, and get ready to grow some (soilless) plants!
]]>Learn why indoor gardens are a must-have addition to any space in our latest blog post. They add color, create a relaxing atmosphere, and add texture and depth to your decor. With a variety of plants to choose from, you can create a unique and vibrant environment that's stylish and environmentally friendly. Improve your home and health with an indoor garden.
Not only do indoor gardens add some much-needed greenery to any living or working space, but they also have numerous other benefits that will make any room explode with life. So, let’s dive into our top four answers to the question above:
Let's be real, most of our indoor spaces can be pretty dull, with neutral colors dominating the scene. But with an indoor garden, you can add a splash of color that instantly livens up the room. Whether it's bright yellow flowers, deep green leaves, or even some colorful fruits and veggies, an indoor garden brings vibrant energy to any space.
There's something about being surrounded by plants that just feels calming and peaceful. An indoor garden can create a relaxing atmosphere in any space, including homes, offices, or anything in between. Indoor grow walls make your space the perfect place to unwind after a long day. Plus, taking care of plants can be a great stress reliever, giving you a fun, relaxing, environmentally friendly hobby to enjoy.
In interior design, it's important to have a focal point in each room. An indoor garden can provide a natural focal point, drawing the eye and adding some interest to your decor. They’re also a great way to break up any large space (whether it be a living room, dining room, office, basement, or more) and make it feel more intimate
Indoor garden can add some much-needed texture and depth to your home. With different types of plants (including vegetables, herbs, and leafy greens), you can create a layered look that adds visual interest to the layout of your space. Not only that, indoor gardens and grow walls add natural elements to your home or office, bringing the outdoors in and creating a cozy, welcoming atmosphere.
Indoor gardens are an excellent addition to any room or space (much like our friends kitchen). They add color, create a relaxing atmosphere, provide a natural focal point, and add texture and depth to your interior design. With an indoor garden, you can liven up your space and bring the outdoors in - the perfect way to be productive, sustainable, environmentally friendly, and stylish all in one. Your home (and your health) will thank you!
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This leafy green is not only full of Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium, but it's also easy to grow. Spinach is a great cool-weather crop that can be grown in containers or directly in the ground that actually performs quite poorly in warmer, temperate conditions. Spinach is a great accompaniment to your salads, smoothies, and even your morning omelet if you’re feeling a little adventurous.
Snap peas, snow peas, and shelling peas – oh my! Peas are the ultimate cool-weather crop that can be planted early in the spring (you’d hope so with a name like Snow Peas, in particular). Peas are the perfect snack to munch on while you're working in the garden, or fantastic to add to a roast.
If you're looking for a quick-growing vegetable, look no further than lettuce! It's perfect for beginner gardeners and can be grown in containers or directly in the ground. Certain varieties are better suited to the cold, so make sure you check the label of the lettuce before you go crazy planting a variety better built to withstand heat than cold.
Who says gardening can't be fast-paced? Radishes are a speedy crop that can be harvested in just a few weeks. Plus, they come in a variety of colors, so they'll add a pop of excitement to your garden.
Chives are a versatile herb that can be used in a variety of dishes, from soups to baked potatoes. They're easy to grow and will give your garden a fun, quirky touch. Did we mention they also smell great and are a perennial (meaning they’ll come back year after year).
Here’s one you probably wern’t expecting! Cilantro is an herb that can add a kick of flavor to any dish. Despite it’s near instant association with Mexican cuisine, Cilantro grows best in cooler weather, making it the perfect addition to your spring garden. Tacos, anyone?
Dill is a whimsical herb with feathery leaves and yellow flowers that are sure to brighten up your garden. It's perfect for pickling, but it can also be used in sauces and marinades. Best of all - all the dill you don’t end up using blossoms into a beautiful ornamental flower that’ll add variety to any garden.
Marigolds are not only beautiful, but they also repel pests from your vegetable garden. Marigolds grow in a range of fun colors and will add a burst of energy to your outdoor space.
These colorful flowers are a classic choice for early spring gardens. They add a lot of fun to any garden, and like both Violas and Marigolds, they come in a variety of different, exciting colours.
Nope, not the instrument, the flowers. Violas will make you smile every time you see them because of their vibrant, stand out colours. Another bonsu: violas are perfect for container gardens or as a border plant.
Gardening doesn't have to be boring – it can be a fun and energetic activity that brings joy to your outdoor (or indoor space) space. So grab your gloves, put on your favorite tunes, and get ready to plant the 10 best plants for a cool-weather spring garden!
]]>One of the keys to a successful garden in a small space is choosing the right containers - ones that will both fit your space and your plants needs. In terms of your plants growth, you want to select containers that are large enough to accommodate the roots of your plants. For aesthetic sensibilities (if that’s your jam), you also want to ensure that the pots are not so large that they take up too much space. Consider using pots, planters, or even hanging baskets to maximize your space. Our team here loves macrame designs holding hanging pots to add a sense of calm to any space.
Plants need sunlight to grow. It’s, therefore, essential to optimize the amount of sunlight your plants receive. If you're working with a small space that doesn't get a lot of direct sunlight, there are few tricky hacks you can employ to give them the sunlight they need. One way is to use reflective surfaces such as mirrors to bounce light around. Another is to use artificial grow lights to supplement natural sunlight (like those included in the AEVA & EVE).
When you don't have much floor space, look up! Consider using vertical garden solutions such as trellises, hanging planters, or wall-mounted planters (or breathtaking indoor gardens where everything is already pre-built - wink, wink, nudge, nudge). You can even create a living wall by attaching small planters to a wall or fence. Using vertical space not only saves floor space, but it can also be visually stunning.
For most aspiring green thumbs, this is one of the most important areas of consideration. It’s essentail to avoid overwatering or underwatering your plants, as either can lead to root rot or other issues. Be sure to water your plants thoroughly but allow the soil to dry out slightly between waterings. We use the Planta App to help us know when to water our plants that are not on automatic watering schedules.
Even if you only have a small balcony, patio, or indoor space, you can still enjoy the many benefits of gardening. By choosing the right containers, optimizing sunlight and water, and selecting the right plants and soil, you can grow a beautiful and productive garden in even the tiniest of spaces.
]]>Get a sneak peek into the gardens of the team at Just Vertical! From salad queens to herb lovers, find out what they're growing in their AEVAs and EVEs at home.
Let's kick things off with Megan, our resident salad queen. By day, she's busy managing our community at Just Vertical, but by night, she's cultivating the most amazing butterhead lettuce. She's a total green goddess, and we love her for it!
Next up, we have Patrick, our sales extraordinaire, and self-proclaimed Michelin-star chef. His herb of choice? Thyme! This versatile herb adds that extra oomph to any dish, and Patrick can't get enough of it. We're all eagerly awaiting his culinary masterpieces (and maybe an invite to dinner too!).
Our very own Kale King, Conner, has a surprise favorite in his garden. It's not kale, but cilantro! He's tired of buying slimy cilantro from big grocery stores, so he decided to take matters into his own hands and grow it at home. Now he's a taco-loving, cilantro-growing machine. Taco Tuesday, here we come!
Kevin, our COO and resident plant nerd, is all about spicy wasabi arugala. He loves trying out new and exciting varieties of herbs, veggies, and leafy greens in his AEVA. Kevin's motto? "If you can't handle the heat, get out of the kitchen!"
Chris, our Head of Marketing, knows a thing or two about pleasing people. That's why his favorite thing to grow is classic basil. He's an Italian at heart, and with a recipe for Sugo Italiano passed down from his Nonno, his home-cooked meals are out of this world. Fresh basil is the cherry on top of his already amazing dishes.
Last but not least, we have Akinsola, our marathon training superstar. He knows that staying healthy and active is key, so his go-to produce is fresh kale for his smoothies. He's the one who keeps us all in mint condition (pun intended!).
Even though we have a range of skill levels when it comes to gardening, we all share a love for growing fresh produce year-round in our AEVAs and EVEs. Not only does it reduce waste from our home cooking, but it also lets us share the joy of fresh produce with our friends and family. We can't get enough of it!
]]>It goes without saying that we LOVE indoor plants! From purifying the air to boosting your mood and productivity, indoor plants are a must-have for any space. See our list of reasons why we be-leaf that indoor plants and gardens are simply root-tastic!
Air, air, everywhere. Plants are great natural air purifiers and can help reduce urban indoor air pollution including Nitrogen and sulfur oxides, Carbon dioxide (CO2) & carbon monoxide, (CO)Air toxics (ie volatile organic compounds (‘VOCs’), and fine particulate matter (PM10/2.5). In fact, NASA conducted a study that found that certain plants can remove up to 87% of indoor air toxins within 24 hours! Not only do indoor plants add aesthetic appeal to your home, but they can also improve your indoor air quality.
This little doubting that the high-paced environment of the modern world has dramatically increased our susceptibiilty to stress and irritation. The presence of indoor plants can help reduce stress levels and promote relaxation. In particular, having access to natural environments can sgnificatinaly increase wellbeing. This concept (biophilic design) was explored in a previous blog post we published. Check it out here!
With the aforementioned increase in stress and irritation, sleep is often the first victim. We often find ourselves at home and in bed ruminating about external circumstances we can’t control - leading us to fret more and sleep less. Certain indoor plants, such as lavender and jasmine, have been shown to have a calming effect and can help promote better sleep (not longer sleep).
Here’s a great reason to share this post with your bosses too. Indoor plants (and gardens by extension) have been found to improve your productivity and concentration levels. A study by the University of Exeter found that having plants in the workplace increased productivity by an astonishing 15%! So, if you're feeling stuck in a rut or struggling to focus, adding a few indoor plants to your workspace could be just what you need to get back on track. We’ll have to let our two co-founders Kevin and Conner know so we can get more indoor plants to green-ify our space. .
It's no secret that being around nature can make you feel happier and more relaxed. Indoor plants can have a similar effect. They can have a significant impact on a range of mood related factors. Curious to know exactly how plants can help? A study published in PsychologyToday reported “increases in subjects' mood, fewer incidents of depressive symptoms, as well as increased memory span and decreased symptoms of anxiety after a walk in nature, as compared to a walk through an urban environment”. Why not bring the nature indoors with an amazing indoor garden?
Ever got writers block? Or maybe putting a beautiful piece of design work together for work is just not your jam on a given day. Perhaps whipping up an excel spreadsheet is jut not happening for you. Thankfully, we’ve got indoor plants to help us out again! Nature and plants can help stimulate concentration and memory. According to a study by the University of Michigan, being around nature (ergo indoor plants, veggies, herbs etc) can improve cognitive function and help you concentrate and remember better. So, if you're feeling uninspired, try surrounding yourself with a few indoor plants to get those creative juices flowing.
In summary, indoor plants are more than just a pretty addition to your home or workspace. They can help purify the air, reduce stress, boost productivity and mood, promote better sleep, and increase concentration and memory. Thankfully, at Just Vertical, we’ve got the perfect solution to get your green on. Check out our AEVA and EVE and start adding green space into your home today.
]]>So, what does biophilic design actually look like?
Well, it can mean designing using natural materials like wood and stone, maximizing natural light, incorporating natural shapes and patterns, adding indoor plants, providing views of nature, and even including water features like fountains and ponds within a building, space, design, or product. It’s about increasing our connectivity to an environment we’ve adapted and evolved within for millenia!
And guess what? Research has shown that biophilic design can have some seriously awesome benefits. For example, exposure to natural light and views of nature can improve cognitive function and reduce stress levels. Plus, adding plants to a workspace can improve productivity by up to 15% - how's that for a green thumb?
But the benefits don't stop there. Biophilic design can even improve the health and well-being of hospital patients. Studies have found that patients with views of nature had shorter hospital stays and required less pain medication than those without. And on top of all that, using natural materials and maximizing natural light can even reduce energy consumption and greenhouse gas emissions. Talk about a win-win!
So, the next time you're in a space that makes you feel calm, peaceful, and connected to nature, take a closer look. Chances are, it's biophilic design at work!
]]>From higher nutrient content to better flavor, lower carbon emissions, affordability, and access to a wider variety of produce, there are plenty of reasons to support local farmers and grow your own produce at home. Check out the six reasons we think eating locally grown produce good for your health and your soul.
Let's dig into the six reasons we think eating locally grown produce is food for the soul!
First things first, let's talk about the juicy stuff - the nutrient content. Did you know with crops including broccoli, green beans, kale, red peppers, tomatoes, and apricots, nutritional value degrades significantly the further they need travel to get to your plate (and into your stomach)? By cooking with locally sourced and in-season produce, you'll be getting the most nutritious bang for your buck. It's like getting a daily dose of vitamins straight from the source.
Locally grown produce is not only healthier, but it also tastes better. That's right - those vibrant colors and bold flavors are no coincidence. When you buy from local farmers or eat your own produce grown indoors or outdoors, you're getting produce that's picked at it’s ripest point fresh from the farm. Yep, that means the food you put into your body is bursting with flavor that can be lost during long-distance transportation.
In the United States alone, transportation is the “largest source of CO2 emissions in 2020, accounting for about 33% of total U.S. CO2 emissions.” By supporting local farmers, you're doing your part in reducing carbon emissions from food going from the farm in Mexico to your home in the North East of the United States or Canada (or wherever you happent to live).
Buying locally grown and in-season produce can also be more affordable. That's right, you can be a savvy shopper AND a responsible citizen. When produce is in season, there's often a surplus, which means lower prices for you. Plus, have you ever been to a farmers' market? The deals are unreal!
But perhaps the most delicious benefit of cooking with in-season produce is the variety. All you need to do is check out your local seed supplier (what the heck is Salsola?!) for heirloom varieties to get a great feel for all the amazing flavours that don’t make enough economic sense for your local supermarket. We’ve had amazing success growing interesting varieties like Wasabi Arugala and Pac Choi in our Just Vertical gardens - food we’ve never seen at our local stores.
Buying local has a range of benefits. However, in many places, it can also be tough to buy local because of adverse weather conditions. Thankfully, modern farming technology has opened up farming in places previously adverse to growing year round. Growing and eating local is healthier, tastier, and more affordable. It's also better for the environment and your local community. So go on, get out there and taste the rainbow!
]]>Get ready to revolutionize the way you think about farming! From precision agriculture to vertical farming and AgTech, discover the cutting-edge trends we think are shaping the future of agriculture.
Here are some of the top trends and innovations in agriculture we think are right around the corner.
According to Pew, precision agriculture has the potential to increase crop yields by 70% while reducing water usage by 50%. Precision agriculture uses technologies like GPS, sensors, and drones to gather data on crops and soil conditions, enabling farmers to make data-driven decisions about fertilization, irrigation, and pest management. This reduces waste and increases efficiency, while also reducing the need for harmful chemicals.
Indoor gardening and indoor growing is definitely on the rise. With a global population expected to reach 9.7 billion by 2050, traditional farming methods simply won't be able to keep up with demand. That's where vertical farming comes in. By stacking plants vertically in a controlled environment, vertical farms can grow more food using less land, water, and energy. Vertical farming is also fantastic at utilizing otherwise unproductive space in almost any location you can think of. According to a report by Grand View Research, the global vertical farming market is expected to grow to $12.77 billion by 2026.
Agricultural technology, or AgTech, is a rapidly growing field that includes everything from robotics to artificial intelligence to blockchain. These technologies are being used to improve everything from planting and harvesting to supply chain management and food safety. According to AgFunder News, AgTech investment reached a record high of $22.3 billion in 2020, and is expected to continue to grow in the coming years.
These are just a few of the many trends and innovations we think that are shaping the future of farming. By embracing these technologies and practices, farmers can not only increase yields and efficiency, but also reduce their environmental impact and improve the sustainability of the food system. We also think these technologies are perfectly transferable to the individual and the home to allow you as an individual to make a difference. Innovative inventions like the Lomi Composter and the AEVA and EVE are bringing the same efficiencies to the home as they are to farmers across the planet as we look to feed our growing world.
Yield of Dreams: How Precision Agriculture Will Help Feed the Planet
Grand View Research, "Vertical Farming Market Size, Share & Trends Analysis Report By Structure, By Component, By Region And Segment Forecasts, 2019 - 2026"
https://www.grandviewresearch.com/industry-analysis/vertical-farming-market
AgFunder News, "Agtech Investment Surges to Record $22.3bn in 2020 Despite Covid-19 Challenges"
]]>An indoor garden is like a mini-oasis in your home. It's a place where you can escape from the cold and grey winter weather and bask in the warm, green glow of your plants. And the best part is, you can enjoy fresh, homegrown veggies and herbs all winter long.
The benefits of an indoor garden are endless. Let’s explore a few of them below.
For starters, it's a great way to save money. No more paying top dollar for out-of-season produce at the grocery store. With an indoor garden, you can grow your own veggies and herbs for a fraction of the cost.
An indoor garden is also a great way to reduce your carbon footprint. Think about all the energy and resources that go into transporting produce from one part of the world to another. With an indoor garden, you're reducing the amount of energy and resources that are needed to get food on your plate.
And let's not forget about the health benefits. Fresh veggies and herbs are packed with nutrients that are essential for a healthy diet. Plus, studies have shown that being around plants can reduce stress and anxiety and improve your overall mood.
Starting an indoor garden is easier than you might think. All you need is a sunny spot in your home (or some grow lights or a beautiful indoor garden *wink wink*), some soil, and some seeds or seedlings. You can grow all sorts of veggies and herbs indoors, from leafy greens like kale and lettuce to herbs like basil and thyme.
And the best part? It's a great activity for the whole family. Get the kids involved and teach them the joys of growing their own food. It's a fun and educational activity that they'll love.
So what are you waiting for? Let's get growing! Start your own indoor garden and enjoy fresh veggies and herbs all winter long. It's the perfect way to add some greenery to your home and brighten up those dark winter days.
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The COVID-19 pandemic has taught us just how important accessible food is to our communities. Since the beginning of the pandemic, the cost of food has skyrocketed, leaving many citizens at a loss for what to do, proving that many of our cities are food insecure.
With booming populations and waning supply chains, it's clear that local is better. That includes, above all, local and sustainable food systems.
A food system is the production, distribution, and consumption of food, including all points of the supply chain and retail (Source: Agriculture and Agri-food Canada).
Food security, or more accurately food sovereignty, is people's right to healthy, affordable, and culturally appropriate food that has been produced sustainably. Food Secure Canada defines food security as the goal while food sovereignty presents a way to get there.
We are a resilient species. Over the course of the pandemic, many of us began growing our own food – and a whole new wave of urban gardeners was born.
The popularity of urban agriculture, and especially urban gardening, continue to rise as more people discover the benefits of growing their own food. Community gardens are amazing assets and provide so much more than just food. When food is grown locally we eliminate packaging, remove shipping costs and emissions, opt out of pesticides, and create community between neighbors – which is priceless.
There are a range of other environmental benefits of participating in urban agriculture initiatives:
For more on urban agriculture, check out this blog!
People aren’t the only ones who benefit from the urban agriculture movement. By growing native plant species, we support a wide array of animals and insects, strengthening local biodiversity. There’s one particular creature who needs our support and who plays an absolutely essential role in our food systems: bees.
Our food systems wouldn’t function without bees. In fact, we can thank bees and other pollinators for one third of everything we eat.
Bees, in turn, need a habitat with diverse and plentiful food sources to survive. As urban centers have expanded, industrial agriculture has had to keep up with the growing demand. This has led to an increase in monoculture, the practice of growing a single crop across large areas of land, eliminating biodiversity. Along with increased pesticide use, much natural pollinator habitat has been wiped out.
By creating urban green spaces and growing your own food, you’re giving bees more food resources and safe habitat. As a thank you, they’ll be sure to pollinate your plants so you can grow the most delicious fruits and veggies!
Keep reading about bees and how you can support them.
With so many benefits, investing in urban agriculture in our cities should be a no-brainer.
Luckily, there are easy steps anyone can take to contribute to food secure cities, such as:
We can all play a role in creating sustainable food systems and increasing access to local, affordable, and fresh food!
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Want to hear more from Alveole? Follow them on Instagram at @alveolebuzz to learn more about the fascinating world of beekeeping and how you can turn your own property into a welcoming home for bees.
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If you are new to urban agriculture, check out our previous blog post covering the topic here.
But the benefits of growing our own food goes far beyond making home-grown salads and utilizing small spaces. There are a range of growing concerns and pressures felt in cities, such as extreme weather, flooding, overcrowding, waste, traffic, and the waning mental (and physical) wellbeing of its citizens. However, there are many ways that urban gardening can help to combat these issues and create more resilient communities.
Gardens help to reduce the extreme heat that many cities face in warmer months. Additionally, when planted, green roofs help to significantly cool buildings and reduce energy costs.
Local production reduces the demand on out of city producers (creating food security) and therefore the rate of city traffic. Local production also helps reduce waste through eliminating the packaging usually required in delivery and in-store.
Green spaces, especially when planted with native species, provide for an array of birds, bats and insects that call our city home. Gardens also provide for key species like pollinators, such as native bees.
For more on pollinators and Urban Beekeeping check out our previous Podcast!
As we know, parks provide a great place to relax and unwind amongst the hustle and bustle of the city. Gardens do the same – with the added benefit that you can grab some groceries.
As extreme wet-weather events continue to rise, urban agriculture (and specifically rain gardens -although any garden will do) protect our cities from flooding. With most cityscapes being built out of non-permeable materials, the inclusion of urban gardening allows for natural infiltration which many cities lack.
Urban gardens are also an amazing and free education tool. As much of our world moves online, it's important for us (and particularly our youth) to understand our connection to food and nature. Indoor gardens for cities like Toronto, Chicago, Los Angeles, Dallas, and New York also allow for this connection to be maintained year-round.
Gardening often promotes or is incorporated into communal spaces which encourages conversation and interaction between locals. In short, it encourages you to get to know your neighbors.
There are of course many other ways that urban agriculture contributes to the vibrancy of our cities; however, the community that gardens foster should not be overlooked. Getting to know our community members and the benefits ascertained through being able to provide and share the security of food is enormous.
As we look to the future many planners (and city-builders of all kinds) are looking to integrate gardens into buildings as part of their infrastructure. Asset-Based Community Development (known as the ABCD method) focuses and orients development plans based on the strengths of the given community, and often includes spaces (usually a green roof or a community garden) for members to grow their own food – which is amazing.
If everyone had their own garden, our cities and their people would be all the more resilient.
For more on the ABCD method check out ABCD Canada!
]]>Traditionally, farming has always meant growing horizontally. However, at JV headquarters, we’ve decided to flip that on it’s head by growing (Just) vertically! 😉 Learn more about vertical farming, and how you can use the technique to grow indoors, year-round.
]]>Vertical farming is a relatively new practice, but is very beneficial when it comes to sustainability, saving space, and convenience.
As mentioned in the name, vertical farming is essentially the practice of growing produce and plants vertically. This occurs by having plants stacked on top of each other in a layer like structure while using soilless farming techniques like hydroponics, aeroponics, or aquaponics.
One of the primary benefits of vertical farming is that it saves space. Since plants are grown on top of each other rather than beside each other like traditional farming, you can grow approximately 75% more food per square foot! This means you get more bang for your buck all while using minimal amounts of space.
Another benefit of vertical farming is how much water you save! Unlike traditional farms, water is recycled when using vertical farms particularly when hydroponics is used (like our AEVA & EVE). Our units use 95% less water than traditional farming practices!
Not only is it convenient growing more food in a smaller amount of space, but vertical farming also allows you to grow year-round. Indoor growing using vertical farms has been a rising gardening trend and is extremely beneficial to those who may experience short seasons or extreme weather conditions. Another convenience factor is the fact that harvesting can be accustomed to the individuals’ needs meaning quality produce year-round.
Now that we’ve given you the spiel on vertical farming 101, let’s talk about how our units work to save space, save water, and enable fresh food year-round.
Check out this video of our growth expert Christopher Di Grazia explaining how our units work.
Do you want to learn more about vertical farming? Email us or contact us via our social media channels and we will set up a one-on-one meeting with you and one of our growth experts. We will be more than happy to answer any of your questions! Consider it a personal vertical farming crash course!
]]>Cellular agriculture is the science of growing animal proteins in cell cultures rather than livestock. Learn more from Yadira Tejeda Saldana, Jennifer Coté and Ahmed Khan.
Avery Parkinson
Welcome to in the Weeds, a podcast dedicated to discussing everything to do with food, sustainability and urban agriculture, indoor growing food, insecurity, resource consumption, and anything else we think is exciting or important. I'm your host, Avery Parkinson.
Today we're going to be talking about cellular agriculture. Cellular agriculture is the science of growing animal proteins, including meat, cheese, eggs, and milk in cell cultures as opposed to livestock. In other words, it's a possible way of producing many of the things we currently eat, only using a machine as a machine rather than an animal as a machine. The field is young, but growing fast. Last December, Ontario Genomics released a report saying that this industry is estimated to be a $12.5 billion opportunity for Canada alone. Some of the reasons it's being promoted is that it will be able to produce the same things consumers enjoy eating, only with fewer emissions, less land, water, and energy consumption, and at a reduced risk to antimicrobial resistance. This might seem like some kind of science fiction fantasy, but I can assure you it's a very real thing. We first spoke with Jennifer Côté, who is the founder and CEO of BetterMilk.
Jennifer Côté
Hello, I'm Jennifer Côté, and I'm the CEO and co founder of BetterMilk. And we make milk with mammary cells - specifically cow milk. We started BetterMilk in September of 2020, so it's been a year and a half now already. We’ve been working on changing the future of dairy by basically offering our consumers sustainable, animal free milk that tastes and feels exactly like traditional dairy.
Avery Parkinson
Can you give an overview of the science behind your products?
Jennifer Côté
We use, as I mentioned, cow cells. So these cells are then immortalized so that we never have to go back to the cow ever again. And then we basically grow these cells in a bioreactor that mimics the architecture of what we would have in the cow udder. So this is basically like replicating the cow's body, and we give them some vitamins, amino acids, basically food, and then they grow. After they've grown, we give them lactation hormones, which are prolactin, mainly prolactin, which is also found in the human body and the cow body. Basically, any mammal body that lactates will have prolactin produced by the brain and given to basically the cells to make milk. So we induce lactation by just adding that into our medium, and then the cells actively lactate. We harvest that milk, and this is the milk that we'll be selling to our consumers.
Avery Parkinson
What inspired you to start BetterMilk, both from the perspective of entering the cellular agriculture industry, but also with focusing on dairy specifically within that space?
Jennifer Côté
What inspired me is basically just offering a product that is sustainable and animal free to consumers that still tastes like dairy. This was really important for me because I know how hard it is to quit dairy. I basically quit dairy two years ago now, and I miss cheese and I miss how it functions and how it tastes on pizza and other foods like that. So I think that the main reason that we did this is that we understand how hard it is to adopt a vegan diet and to remove dairy from our diets, especially with the current alternatives not offering that taste and texture that we're looking for. So we really wanted to create a product that would be an alternative product but also doesn't feel like one. It was very important for us to exactly offer a dairy product that would not compromise on taste and texture, but still offer sustainability and ethical components to it.
Avery Parkinson
What are the biggest challenges that you face as a startup working in the cell based protein space?
Jennifer Côté
The biggest challenge I would say, is that everything is new. It's never been done before. So we have to basically invent everything in this process. Everything is new in Canada. We are the only one working on cell-based milk. So I guess it's just going through that landscape. Being the first to work through and lay track as we go for this kind of development of technology would say it's the biggest challenge.
Avery Parkinson
What do you hope to see for the future of food production in Canada, and how does your work fit into this?
Jennifer Côté
I would definitely want to see more companies in our space. I think that power is in numbers. The more companies that we have in Canada, the easier we can create a landscape for these kinds of technologies, not only in milk, but also meat, seafood, textiles. There's so many things that we can do with these kinds of technologies, not only using cells, but also using yeast and bacteria and all kinds of microorganisms. So I think that we need to change how our food system is currently operating by finding alternatives to the products that we love, while not necessarily compromising on taste and texture. I mean, there's not a one size fits all when it comes to these kinds of products. I think that as long as they're sustainable and better for the environment and easy to implement in society, and that also offers flexibility, like year long in terms of production. We're not limited to the weather when it comes to these technologies. Everything is done inside. There's so many possibilities that can be done, and there's a bunch of different products that we can produce that can fit any of the consumer's desires.
Jennifer Côté
Is there anything you think could go wrong with cellular agriculture?
Jennifer Côté
Since we're still very early in the development of this technology, there's so many things that we can leverage. I think we can basically do everything with this technology, and it just has to be explored. I think we have to not be afraid of taking risks and trying things out. Maybe some won't work and maybe some will end up working, and that's what we have to look forward to. This field is still so young. It started seven years ago.
There are so many more companies being created every month, every day, that we are gaining a lot of momentum right now and we need the support from everyone to accelerate these kinds of research, not only in the private sector, but also public sector. 2022 will be a really big year for us where we will be rebranding. We'll be changing our identity really soon in January. So that is very exciting. We're going to have a brand new website with a bunch of new announcements that we're planning to share. We're also going to do a new fundraising round, so be sure to check out LinkedIn for the info for that. And yes, so a lot of things are coming and we're really excited and I never thought I would be doing something like this and I just followed my passion and I decided to do it one day and if I can do it, anyone can. It's a fascinating field and I really recommend that you just get involved in any way you can because this is the future and you'll want to be part of it.
Avery Parkinson
That was Jennifer Côté, founder and CEO of BetterMilk. For more information about her and her work, visit bettermilknow.com.
We also spoke with Ahmed Khan, who is the founder and editor of CellAgri.
Ahmed Khan
So my name is Ahmed Khan and I am the founder and editor of CellAgri. CellAgri is a news and market insight startup that focuses on the future of food with cell agriculture. While our focus is on the future of food side of this novel technology, we do track the wider applications of cell agriculture such as biomaterials, textiles and even plant cell culturing. As this field continues to grow we focus on essentially how agriculture can help become part of the future of bio manufacturing, so to speak. CellAgri began back in 2017 and we've been tracking the field ever since by promoting and tracking all the different companies and players and ecosystem as they work to build our future with cell agriculture.
Avery Parkinson
What inspired you to start Cell Agri?
Ahmed Khan
So when I first heard about cell agriculture, it was back in 2017. I have a background in cell biology and at the time I was blown away by the cell application potential of cell culture technology to produce food products in the future. The idea of environmental sustainability really stood out to me as well as the food security implications. So in 2017, I wanted to learn more about this field, but I was having a problem. There was no one stop platform that had all the news and analysis on what I was looking for about this field. It was hard to even find a listing of all the different companies and players out there and what information was even new and what wasn't, and that's how CellAgri began to be that player to track and promote all the different companies and players in this ecosystem. We actually revamped the CellAgri website back in 2020 to become a home page for this ecosystem where people can come to learn anything and everything they want to about the agriculture, what it is, and how it works to a listing of some of the different companies and players in the ecosystem, as well as different resources to help people first learn about this field and then get further involved in it as well.
Avery Parkinson
Can you give an overview about the current landscape of cellular agriculture worldwide?
Ahmed Khan
So when CellAgri began back in 2017, this field was very focused around San Francisco. Seemed like all companies in the world were just based around the San Francisco Bay Area, and they are the main players working on building the future of food with this technology, primarily on the cell cultured meat side, as well as a few other protein applications as well.
But since then, what's been really exciting about this field is the scientists and entrepreneurs all around the world jumping into this space to build the future of food with this technology. Outside of the San Francisco Bay Area, we're seeing a lot of movement and new players entering the field across Asia, actually, from Israel all the way to Singapore and Southeast Asia. The interest in Singapore is no surprise. Back in December 2020, they became the first country in the world to give regulatory approval for this technology. So it's really good to see many more entrepreneurs and scientists looking to jump into this ecosystem and start developing the technology over there. It's really fascinating to see some of these new companies coming out from that part of the world. Shiok meats, for example, are looking at doing cell based shrimp dumplings as a way to apply the cell's technology into local cuisines, for example. And that's how this field has grown. We also see a lot more players enter the ecosystem around Europe as well. The field is still relatively new around the world, so I'm sure in the next few years we'll see even more players all around the world trying to enter it.
Avery Parkison
What do you find most exciting about cellular agriculture?
Ahmed Khan
I think what's really exciting about this technology is how it's able to address so many global challenges all in the same go from the environmental sustainability viewpoint of being able to be a more sustainable way to produce the same animal products that we all want and need to eat. We need this technology to meet the growing demand for meat, so we need this technology in that way. But also along with that, there's some other interesting areas that cell ag can apply to as well from the public health implications of being able to potentially make food products more healthy and being able to produce foods in sterile environments, we may avoid some microbial contaminations that currently have happen with some animal products on the market.
There is also, of course, the animal welfare side of it as well. And in light of COVID-19, another interesting application that is getting more attention in North America and Europe is food security. Food security is actually one of the major reasons why there has been an explosion of interest for this technology across Asia, from Singapore and Japan, all the way to the Middle East. By being able to produce food directly from cells, you don't need all that land or all that arable land to produce all this food. All you need is a facility where you can culture these cells, grow them in their cell culture media formulation, and the output can be meat or any other animal product that you need for your country. And that way eliminating the amount of resources you require. You could, in theory, produce the cultured food products anywhere on Earth or even in outer space if we need to. So that's one of the really exciting applications of this field. That's what really gets me excited about agriculture, the way that this technology is executed correctly, if it can be done at a proper scale and can address all these challenges in one go, that really excites me about this technology and this field.
Avery Parkinson
What are some of the biggest challenges in this space and what are some of the things that need to happen in order to overcome them?
Ahmed Khan
So there are two ways of looking at this. One side is the more technical scientific challenges that this field will need to address moving forward. And the other side is also the bigger picture in terms of policy and ultimately consumer acceptance to touch on the scaling and the technological aspects.
Right now, companies looking to do cell culture specifically are looking to address four main scaling challenges. We have cell line development, this idea of ideally creating an immortal cell line that can divide indefinitely to keep on producing more cells, i.e. more meat products down the line. That's one of the challenges companies in this field are looking to develop.
Then you have other key aspects of the production process, like the cell culture media formulation, which is going to be the nutrient broth that these cells are grown in to make sure they get the right nutrients and as well that they can grow and become these meat products or any other products that we desire.
And then you have other parts of the scaling challenges, like Scaffolding, to provide support for these cells.
And lastly, buyer to technology. Ultimately at a larger scale, the way these facilities producing cell cultured meat could look like large breweries, for example, having these large buyer actors producing cell cultured meat or any other cell cultured food product. These are challenges companies right now are looking to develop and develop, to move from lab bench scale all the way to initially pilot scale and then commercial production levels. These are scaling challenges that ultimately through time, if it can be done, will be addressed. You have incredible scientists around the world looking to address these from within the ecosystem as well as Interestingly, a lot more newer players are entering the field as well, either from more traditional former biotech ecosystems through partnerships with cell ag companies, or what's really interesting these days is the new number of supply chain players looking to enter the ecosystem - i.e. new startups looking to specialize in one of those four pieces of the puzzle and provide that and address that challenge and provide that as a service to the wider cell cultured meat ecosystem.
So that's how players on that side are trying to address those technical challenges of the field.
One of the other main challenges for this field is the bigger picture. We can address these scaling challenges. We can make the large buyer actors make cell culture media formulations much more affordable in the bigger picture. But at the end of the day, consumers don't want it. What's the point? Consumer acceptance is going to be one of the biggest things moving forward once this field comes to market. And what companies need to do to address that is just be very clear and upfront with communications about not just what they're producing and how they're doing it, but the why as well.
I think context is everything, but with food, it matters so much more. It's all about the why. Why are companies using cells to produce my food product in the future when we have animals already out there that can do the exact same thing? Why are we doing this? So I think that consumer acceptance and consumer perception is going to be one of the other challenges that people need to address moving forward.
When we look at any novel technology, policies need to be done in an appropriate manner that addresses some of the concerns or any risk per se, any knowledge technology, and also promoting the positive benefits of the technology as well. So policy is going to be really interesting on that side to make sure that you can address all the correct safety concerns and hazards as well, making sure that this field is done correctly.
So that's one area that the field hasn't necessarily looked into too much just yet, as most of the companies are still in the R and D and scientific exploration at this point in time. But as the field continues to grow and there's more discussion with different policymakers and stakeholders about how can this field come to market? How can this field be done correctly? There'll be a lot more policies on making sure that everything is done in an appropriate manner for this field to come to market in an appropriate way, but also to actually make those benefits I described earlier come to be as well. There are a lot of different pieces there, but hopefully this can be done.
Avery Parkinson
How do you hope or see cellular agriculture fitting into your idea of the future of food production?
Ahmed Khan
When we look into the future of food, there's going to be a lot of different options and a variety of choices, which is really exciting. When you imagine going to the grocery store in the future to the meat aisle or any animal product aisle, you'll see a wide range of choices. You'll have your conventional meat options that will still be there. You also have your cell cultured meat, your cell agriculture meat products. Then you also have a range of other alternative proteins there as well, plant based, fungi based, whatever you imagine. If it can be done at a scale, we'll have that option there. So that's how I see our future food system. We'll have a lot more options there where agriculture is one of those options on the table for consumers should they choose to accept it and are they’re interested in those products. It's going to help transform our food system to meet the growing demand for animal products like meat, but also give consumers a sustainable option as well.
Avery Parkinson
That was Ahmed Khan, founder and editor of CellAgri. For more information about his work and actually just for the cellular agriculture fields in general, visit www.cell.ag.
Finally, we spoke with Yadira Tejeda Saldana, who is the research collaboration director at New Harvest.
Yadira Tejeda Saldana
My name is Yadira Tejeda Saldana, and I'm the research collaboration director at New Harvest. My background is in food science, but my role here at New Harvest entails mostly building bridges between different stakeholders and the team at New Harvest, but also with the community, the seller community. I also try to support individuals and teams that share the values that we have a New Harvest so that we can create a really close community, a close community, or a select ecosystem that we really want to see. We want it to be and create a positive impact in the world.
Avery Parkinson
So what is the state of the cellular agriculture field in Canada and then also in the United States?
Yadira Tejeda Saldana
Yeah. So I would say in the US, for example, we know that's been a hub for cell agriculture, and we know there's a lot of things happening there. A lot of companies are being created. And we also know that the FDA and the USDA announced that they will work together in a joint regulatory framework for culture meat, poultry and seafood. So definitely there's a lot of things going on there. I would say here in Canada we are behind. But we've also seen that companies are starting to be created here in different regions across Canada. And what is also really exciting is to see that there's attention drawn to the field through other organizations, like, for example, Ontario Genomics, which is an organization that recently launched a competition for encouraging more innovation in the field of solar agriculture. And we also saw that they published a report talking about the opportunities that this field could bring to Canada. So I feel that all these initiatives are starting to bring more attention to the field.
Avery Parkinson
How long do you think it'll be before consumers are starting to see cellular agriculture products on shelves?
Yadira Tejeda Saldana
I think we really need to understand the role that cell agriculture is going to play in our current food system. I also feel that we have been more focused on developing the technology, and we haven't really looked much at the actual impact that it could have in our society and in the livelihoods of a lot of people, especially the ones that work or are involved in our food system. So I think that these conversations need to happen in order to understand how cellular agriculture is going to integrate with our current food system. That's something that I feel we need to start talking more about.
Avery Parkinson
What kinds of things do you think are being left out of the current cellular agriculture conversation?
Yadira Tejeda Saldana
There are two things that I feel need to be more that we need to consider more.
So one of them is the societal impact that select could have. I feel that that conversation hasn't happened much, and I feel that we can develop a great and really successful technology. But if we don't assess the impact that it will have in the communities we live in, the positive impact that we want this technology to address is not going to be seen. So I really feel that we need to start thinking about talking to different groups that are also involved in our food system. We need to think about how this technology can affect the livelihoods of communities as well and think about what we don't want to see as a product of cellular agriculture. So we really think that this technology is going to help us feed the world, that is going to help us create a better system. But we really need to think about what are the elements that we need so that we can actually achieve those goals.
And the other thing that I feel it's also an important conversation to have is the safety of these products. I feel that right now we're looking a lot at trying to get to the market, but I feel that we need to ensure that those products that go into the market are safe, and we need to understand what are the requirements that are needed to make those products safe. They are so new and there are so many things that we still don't know about them that I think we need to find ways to obtain all the data and all the information that we need so that regulators can make informed decisions and can ensure that everything that is going to reach the shelves is going to be safe for consumers to eat. And I think that will require a lot of openness and a lot of transparency and collaboration between different stakeholders. So I feel those are two conversations that are really important as well.
Avery Parkinson
That was Yadira Tejeda Saldana. For more information about her and her work, visit new-harvest.org.
We hope you enjoyed this episode of our podcast. If you're interested in learning more about Just Vertical and our work, follow us @justvertical on Twitter, @just.vertical on Instagram or visit our website, www.justvertical.com. Stay tuned for the next episode where we will be discussing more about urban agriculture, food, sustainability, or really anything else important or exciting that we feel like talking about.